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Forsthaus Kasten

© Roderer & Roderer GbR

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The Forsthaus Kasten is a traditional family since 1990 operated by Johanna and Johann Barsy with team. meet friends and celebrate. Children play. The adults enjoy meanwhile quietly enjoy the amber nectar, let your mind wander.

The tourist restaurant "Forsthaus box" and the "Forest box" or "Forst Kasten," as he is known, some is, with its approximately 840ha forest are owned by the "Holy Spirit Hospital Foundation Munich", the oldest 800 years of foundation of Munich. The purpose of the foundation - an excerpt from the statute: "The Holy Spirit Hospital - Foundation Munich pursues exclusively and directly charitable purposes by the operation of the retirement home of the Holy Spirit at the Dom Pedro Square".

Child and leisure park in Forsthaus Kasten

Climbing, swings and dig in the sand - kids love the newly designed adventure playground and animal park with goats, moorland and the donkeys Samson and rascals.

But the "fun park" with various inflatables and mini golf course offer variety for young and old. For aspiring professional football players is ready a goal wall.

Drinks and food can be taken from the beer garden so that parents can enjoy their cool wheat when frolicking children in the isolated terrain park.

From July / August lunatic asylum, and creeps turmoil is then announced in the opposite 30,000 square corn maze again.

The large meadows, around the forester's house invite for sunbathing and picnicking one with the whole family.

Biergarten

The beer garden offers pure nature - an oasis in the Forest box, close to the Forstenrieder Park, a great hiking and field trips. An ideal place for a family outing or rest stop for many bikers and hikers. Overall, the beer garden can accommodate about 2,000 visitors - in the idyllic fruit Anger under cherry trees, right in the family compartment at the spacious landscaped adventure playground and animal enclosure or under the shade of chestnut in bulk.

To quench your thirst, there's a freshly tapped Paulaner beer, for the ears ringing of beer mugs and cheerful chatting of many thousands of voices for the eyes the world go around and above it all is the smell of Brathendln and mackerel, in short, a feast for all senses!

Let's go usually in March / April and goes until the end of October or early November. Then the beer garden (not rain as long's) in reasonably good weather and open with pleasant temperatures. On weekends there's usually at 10 am the first degree, during the week a little bit later- from 11.oo am. In unsafe temperatures can inform under 089/850 03 60, O opened the beer garden.

Roderer & Roderer GbR

Catering suppliers

  • All calves and cattle selected as Angus, Charolais, Limousine and Bavarian oxen are ausschlieslich from the Toelzer Land from the butcher Laubinger
  • Colorful Bentheimer pigs bred especially for us, the Konradhof from Unering
  • Salmon trout and char from Chiemgau
  • Fruit, vegetables, salad and herbs by the gardeners of the Munich wholesale market
  • Potatoes from the farmer Heidrich from Unterbrunn
  • Special herbs and salads from the hotel's own herb garden
  • The herbal and fruit syrups for our special spritzers are self-produced
  • Just as our spice liqueur from Wies`nbier and our beer Kräuterbitter and the season liqueurs
  • Chicken Wiesengrund (eggs)
  • Lantenhammer from Schliersee (noble Obstbrände)
  • Heidschnucken bred
  • Homemade bread from organic flour (Meyer-mill)
  • Reh from the timber box
  • Bauer Gockel & raw milk cheese from Buchdorf
  • Barley juice (Paulaner)

History of the timber house box

The Heiliggeistspital to Munich was founded in the early 13th century by Herzog Ludwig the throat Heimer in the valley before the Talburgtor. It should accommodate the needy and supply. Pope Urban IV confirmed in 1268, the foundation for all time.

Thanks to the generous support from wealthy citizens of Munich and the landed gentry around the land of the Holy Spirit Hospital Foundation took on significant proportions in a short time.

In 1308, which was "Good to Kastel" (later Schwaige box) together with wood and meadows - "with wismat with Waide with holze and all DAZ to be heard" - by 110 pounds of pennies (about 11000 Goldmark) and 10 Ellen Eyper (precious tips from Flanders) by Heinrich von Smiechen, a ministerial of the Counts of Andechs, sold to the Heiliggeistspital to Munich. The Gutsbezeichnung goes back to the nearby Roman camp "Chastel".

Until 1750, the Good to box enlarged through purchases and donations of about 400 ha on the still present size of about 800 ha. The forest learned over time different terms like "Holy. Ghost Forest", "Spitalwald" "Hl. Geist box forest" or "box forest". By the year 1848, the Forest box belonged to the Royal Collection of Arms.

The foundation of the restaurant "Forest box" goes back to the year 1899th The then head of forestry were snacks from the hikers.

Cost in euro: 

5

Karte: 

Forsthaus Kasten
Germany
48° 4' 35.544" N, 11° 25' 6.3156" E
DE

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